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Chef Eric Mason
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Menu selections featuring Chef Crafted Pot Pies
Pot pies are priced and sold individually. Build your own basket with items from our chef selection menu, or get both!
Classic chicken pot pie with organic dark and white meat chicken slow cooked in a flavorful seasoned broth, served in a buttery pie shell
$15
Braised beef short rib in a spicy brown sauce served in a buttery pie shell
$15
Pieces of lobster simmered in a sweet sherry cream sauce with fresh dill in a buttery pie shell
$20
pieces of tender braised pork seasoned with bar b que spices in brown sauce with beans, garlic, peppers, and onions in buttery pastry pie
$15
Pieces of tofu braised with wild mushroom broth seasoned with light soy, scallions, garlic, and mushrooms with herbs, served in buttery pastry pie
$15
4 items from the chef's selection menu
$60
6 items from the chef's selection menu good for larger groups at great value
$100
Larger main course meals to satisfy the soul
Braised Chicken with herbs and spices, in lemon sauce with olive oil
Pieces of Angus beef slow cooked in brown gravy with spices
Large white shrimp poached with lemon, bay, and salt, served with a lemon olive oil vinaigrette
Tender pieces of pork braised and slow cooked with bar b cue spices , in brown gravy with onions
tender meatballs braised in a light tomato and cream sauce with fresh basil
vegetables and more to complete the meal
Oma's mashed potatoes, seasoned with bacon and sweet onion
A ratatouille of braised summer vegetables including squash, eggplant, peppers, and tomato, with provencal herbs
oven roasted potatoes seasoned with garlic and rosemary
soups, salads, and small bites
Beets with balsamic lemon vinaigrette, served with arugula, tomato, feta, and cucumber
Rigatoni pasta tossed with a tomato cream sauce with fresh herbs
a wicked good chowder made with clams, potatoes, and cream
a great vegetarian choice, a mushroom soup made with wild mushrooms, garlic, onions, and potatoes